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Any chance there are chocolate chips or bittersweetchocolate or something in here?
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Use a semisweet or bittersweetchocolate for incorporating into a dough.
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The second bowl contained a deep, dark, delightfully bittersweetchocolate mixture.
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Sort of pale pink on the sides, black bittersweetchocolate on the top.
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She sprinkled on tiny bittersweetchocolate curls and arranged the cupcakes on a platter.
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He laughed aloud, eyeing her with appreciation, and clapping another large blackchocolate into his mouth.
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This delicious blackchocolate or "Schwarz" cake, as Aunt Sarah called it, was made from the following recipe:
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This is a modern, well-honed Malbec with rich kirsch and blackchocolate allure giving way to a gentle, savoury grip.
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It's difficult to imagine anybody not liking this enticing, velvety-smooth blend of Syrah and Merlot, with its hints of spiced plums, raspberries and blackchocolate.
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Did the Green and Blackchocolates make the whole thing more special?
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Does allow indulgences like small amounts of red wine and darkchocolate.
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Earthy and darkchocolate flavours lingers long after the glass is finished.
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The range features darkchocolate fingers made with the traditional wafer inside.
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I still have a darkchocolate digestive or seven when I'm stressed.
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Place the darkchocolate and butter in a microwave-proof jug or bowl.
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However, for me, the plainchocolate brownie with chocolate topping is the best.
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However, for most, the plainchocolate brownie with chocolate topping is the best.
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If you prefer, omit the espresso powder and use a plainchocolate filling.
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Personally I would rather have the plainchocolate,-thewater variety.
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The average composition of cocoa nibs, standard cocoa, and plainchocolate is as follows:
Использование термина semisweet chocolate на английском
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Lower heat and stir in 8 ounces semisweetchocolate broken into bits.
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In the meantime, keep the semisweetchocolate mousse in the refrigerator.
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You can use couverture in any recipes that call for bittersweet or semisweetchocolate.
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Sometimes I add semisweetchocolate chips and sometimes pecans.
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Substitute 8 ounces white chocolate chips for 8 ounces of semisweetchocolate chips.
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Stir 1 cup (6 ounces) semisweetchocolate chips into the dough.
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Our kitchen tests show that cakes made with unsweetened or semisweetchocolate, as opposed to cocoa powder, are not as moist or flavorful.
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Remove the pan from the freezer and spread the semisweetchocolate mixture on top of the frozen bittersweet mixture to fill the pan.
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In a pan or in the microwave on low, melt two tablespoons of butter with four ounces of bittersweet or semisweetchocolate; set aside.
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Since we were adding chips to the dough, we tried melted chips instead of melted semisweetchocolate and liked the results just as well.
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Put the bittersweet and semisweetchocolates into separate large heatproof bowls.
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Semisweetchocolate was preferable, giving the cookies a better chocolate flavor and a smoother texture.
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1 cup semisweetchocolate chips scant half-cup sweetened condensed milk
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3 ounces bittersweet or semisweetchocolate, chopped (about ½ cup)
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4 ounces bittersweet or semisweetchocolate, finely chopped
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12 ounces semisweetchocolate (chopped or chocolate pieces)